50% of my overhead lighting. I only unlock the door between
11a and 3pm, then I just go sulk at home.
I can't figure out why the virus doens't live in walmart
but it does in a restaurant or a small book shop. No one
can explain it to me. I'm not a nutjob, but why?
Ogg wrote to Tiny <=-
Exactly. Why are left wondering why this distinction is imposed?
Is it just the "no crowds" excuse? I don't buy it; crowds are
very much a feature of big-box stores.
Ogg wrote to Tiny <=-
Exactly. Why are left wondering why this distinction is imposed?
Is it just the "no crowds" excuse? I don't buy it; crowds are
very much a feature of big-box stores.
I'd rather shop in a small store that at most has 2-3 other customers.
Ogg wrote to Tiny <=-
It makes shopping there ridiculous as each request at the door
requires that the clerk run through the store to pick things.
The local Dairy Queen is business as usual, and only because they
said that they don't have inside seating. The owner told me that
they are busy as ever. People desire no shortage of ice cream and
cakes, aparently. But is it an essential food? I doubt it.
But is it an essential food? I doubt it.
Same as the company I work at, we make "food" but by no means essential. But I'm thankful I still have a job. I'm lucky that I can work from home, but those that work on the line have no choice but to go in.
What kind of food? Donuts and cakes?
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