• Excessive sugar intake linked with unhea

    From ScienceDaily@1337:3/111 to All on Mon Jun 29 21:35:10 2020
    Excessive sugar intake linked with unhealthy fat deposits

    Date:
    June 29, 2020
    Source:
    European Society of Cardiology
    Summary:
    Sugar consumption is linked with larger fat deposits around the
    heart and in the abdomen, which are risky for health.



    FULL STORY ========================================================================== Sugar consumption is linked with larger fat deposits around the heart
    and in the abdomen, which are risky for health. That's the finding of a
    study published today in the European Journal of Preventive Cardiology,
    a journal of the European Society of Cardiology (ESC).


    ========================================================================== "When we consume too much sugar the excess is converted to fat and
    stored," said study author Ms. So Yun Yi, a PhD student at the University
    of Minnesota School of Public Health. "This fat tissue located around
    the heart and in the abdomen releases chemicals into the body which can
    be harmful to health. Our results support limiting added sugar intake."
    Excess sugar consumption is a worldwide problem. The six countries
    with the highest sales of sugary drinks per capita are Chile, Mexico, Argentina, Peru, the US, and Saudi Arabia. The demand for sugar is
    expected to increase in Asia, Africa, and Russia.

    This observational study examined both sugar-sweetened beverages (such
    as soft drinks, fruit drinks, energy drinks) and sugar added to foods
    and beverages for sweetness (for example when cooking or in processed
    foods). The researchers analysed the association between long-term sugar consumption and fat stores around the heart and other organs.

    Data were obtained from Coronary Artery Risk Development in Young Adults (CARDIA), an ongoing cohort study in the US that includes centres in
    Alabama, California, Illinois, and Minnesota. A total of 3,070 healthy participants aged 18 to 30 were included in this study.

    Food and beverage intakes were measured three times over a 20-year period
    (1985 to 2005). After 25 years (in 2010) computed tomography (CT) scans
    of the chest and abdomen were performed to measure fat volumes in the
    abdomen and around the heart.

    The researchers found that sugar intake over the 20-year period
    was related to fat volumes later in life. Higher intakes of both sugar-sweetened beverages and added sugar were related to greater fat
    stores around organs in a stepwise fashion.

    "Our findings provide more evidence that consuming too much added sugar
    and sugary drinks is related to a higher amount of fat tissue," said
    study author Dr. Lyn Steffen of the University of Minnesota School of
    Public Health. "And, we know that fat deposits are connected with higher
    risks of heart disease and diabetes." She advised reducing the amount
    of added sugar consumed each day. "Have water instead of sugary drinks
    and choose healthier snacks over foods rich in added sugar like cakes,"
    she said. "Read food labels to check the amount of added sugar in what
    you are buying. Look for ingredients like syrups, glucose, fructose,
    sucrose, and maltose. Being more aware of hidden sugar will help you cut
    back." Dr. Steffen said: "On top of our individual efforts, governments,
    food manufacturers, restaurants, schools, and workplaces have a role to
    play in increasing consumer awareness of the sugar content in foods and beverages and offering healthier alternatives."

    ========================================================================== Story Source: Materials provided by European_Society_of_Cardiology. Note: Content may be edited for style and length.


    ========================================================================== Journal Reference:
    1. So-Yun Yi, Lyn M Steffen, James G Terry, David R Jacobs, Daniel
    Duprez,
    Brian T Steffen, Xia Zhou, James M Shikany, Lisa Harnack, John
    J Carr.

    Added sugar intake is associated with pericardial adipose tissue
    volume.

    European Journal of Preventive Cardiology, 2020; 204748732093130
    DOI: 10.1177/2047487320931303 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2020/06/200629120243.htm

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