• Why shaving dulls even the sharpest of r

    From ScienceDaily@1337:3/111 to All on Thu Aug 6 21:30:30 2020
    Why shaving dulls even the sharpest of razors
    Human hair is 50 times softer than steel, yet it can chip away a razor's
    edge, a new study shows

    Date:
    August 6, 2020
    Source:
    Massachusetts Institute of Technology
    Summary:
    Engineers have studied the simple act of shaving up close, observing
    how a razor blade can be damaged as it cuts human hair -- a material
    that is 50 times softer than the blade itself. They found that
    hair shaving deforms a blade in a way that is more complex than
    simply wearing down the edge over time.



    FULL STORY ========================================================================== Razors, scalpels, and knives are commonly made from stainless steel,
    honed to a razor-sharp edge and coated with even harder materials such
    as diamond-like carbon. However, knives require regular sharpening,
    while razors are routinely replaced after cutting materials far softer
    than the blades themselves.


    ==========================================================================
    Now engineers at MIT have studied the simple act of shaving up close,
    observing how a razor blade can be damaged as it cuts human hair -- a
    material that is 50 times softer than the blade itself. They found that
    hair shaving deforms a blade in a way that is more complex than simply
    wearing down the edge over time. In fact, a single strand of hair can
    cause the edge of a blade to chip under specific conditions. Once an
    initial crack forms, the blade is vulnerable to further chipping. As
    more cracks accumulate around the initial chip, the razor's edge can
    quickly dull.

    The blade's microscopic structure plays a key role, the team found. The
    blade is more prone to chipping if the microstructure of the steel is
    not uniform.

    The blade's approaching angle to a strand of hair and the presence
    of defects in the steel's microscopic structure also play a role in
    initiating cracks.

    The team's findings may also offer clues on how to preserve a blade's sharpness. For instance, in slicing vegetables, a chef might consider
    cutting straight down, rather than at an angle. And in designing longer-lasting, more chip-resistant blades, manufacturers might consider
    making knives from more homogenous materials.

    "Our main goal was to understand a problem that more or less everyone is
    aware of: why blades become useless when they interact with much softer material," says C. Cem Tasan, the Thomas B. King Associate Professor of Metallurgy at MIT.

    "We found the main ingredients of failure, which enabled us to determine
    a new processing path to make blades that can last longer." Tasan and
    his colleagues have published their results in the journal Science.

    His co-authors are Gianluca Roscioli, lead author and MIT graduate
    student, and Seyedeh Mohadeseh Taheri Mousavi, MIT postdoc.



    ==========================================================================
    A metallurgy mystery Tasan's group in MIT's Department of Materials
    Science and Engineering explores the microstructure of metals in order
    to design new materials with exceptional damage-resistance.

    "We are metallurgists and want to learn what governs the deformation of
    metals, so that we can make better metals," Tasan says. "In this case,
    it was intriguing that, if you cut something very soft, like human hair,
    with something very hard, like steel, the hard material would fail."
    To identify the mechanisms by which razor blades fail when shaving
    human hair, Roscioli first carried out some preliminary experiments,
    using disposable razors to shave his own facial hair. After every shave,
    he took images of the razor's edge with a scanning electron microscope
    (SEM) to track how the blade wore down over time.

    Surprisingly, the experiments revealed very little wear, or rounding
    out of the sharp edge over time. Instead, he noticed chips forming along certain regions of the razor's edge.



    ========================================================================== "This created another mystery: We saw chipping, but didn't see chipping everywhere, only in certain locations," Tasan says. "And we wanted to understand, under what conditions does this chipping take place, and what
    are the ingredients of failure?" A chip off the new blade To answer this question, Roscioli built a small, micromechanical apparatus to carry
    out more controlled shaving experiments. The apparatus consists of a
    movable stage, with two clamps on either side, one to hold a razor blade
    and the other to anchor strands of hair. He used blades from commercial
    razors, which he set at various angles and cutting depths to mimic the
    act of shaving.

    The apparatus is designed to fit inside a scanning electron microscope,
    where Roscioli was able to take high-resolution images of both the hair
    and the blade as he carried out multiple cutting experiments. He used
    his own hair, as well as hair sampled from several of his labmates,
    overall representing a wide range of hair diameters.

    Regardless of a hair's thickness, Roscioli observed the same mechanism by
    which hair damaged a blade. Just as in his initial shaving experiments, Roscioli found that hair caused the blade's edge to chip, but only in
    certain spots.

    When he analyzed the SEM images and movies taken during the cutting experiments, he found that chips did not occur when the hair was cut perpendicular to the blade. When the hair was free to bend, however,
    chips were more likely to occur. These chips most commonly formed in
    places where the blade edge met the sides of the hair strands.

    To see what conditions were likely causing these chips to form, the
    team ran computational simulations in which they modeled a steel blade
    cutting through a single hair. As they simulated each hair shave, they
    altered certain conditions, such as the cutting angle, the direction of
    the force applied in cutting, and most importantly, the composition of
    the blade's steel.

    They found that the simulations predicted failure under three conditions:
    when the blade approached the hair at an angle, when the blade's steel
    was heterogenous in composition, and when the edge of a hair strand met
    the blade at a weak point in its heterogenous structure.

    Tasan says these conditions illustrate a mechanism known as stress intensification, in which the effect of a stress applied to a material is intensified if the material's structure has microcracks. Once an initial microcrack forms, the material's heterogeneous structure enabled these
    cracks to easily grow to chips.

    "Our simulations explain how heterogeneity in a material can increase
    the stress on that material, so that a crack can grow, even though the
    stress is imposed by a soft material like hair," Tasan says.

    The researchers have filed a provisional patent on a process to manipulate steel into a more homogenous form, in order to make longer-lasting,
    more chip- resistant blades.

    "The basic idea is to reduce this heterogeneity, while we keep the high hardness," Roscioli says. "We've learned how to make better blades,
    and now we want to do it."

    ========================================================================== Story Source: Materials provided by
    Massachusetts_Institute_of_Technology. Original written by Jennifer
    Chu. Note: Content may be edited for style and length.


    ========================================================================== Journal Reference:
    1. Gianluca Roscioli, Seyedeh Mohadeseh Taheri-Mousavi, Cemal Cem
    Tasan. How
    hair deforms steel. Science, 07 Aug 2020 DOI:
    10.1126/science.aba9490 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2020/08/200806153600.htm

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