Tiny beetles a bellwether of ecological disruption by climate change
Date:
October 19, 2020
Source:
University of Colorado at Boulder
Summary:
New research shows that as species across the world adjust where
they live in response to climate change, they will come into
competition with other species that could hamper their ability to
keep up with the pace of this change.
FULL STORY ==========================================================================
As species across the world adjust where they live in response to climate change, they will come into competition with other species that could
hamper their ability to keep up with the pace of this change, according
to new University of Colorado Boulder-led research.
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The new findings, published this month in the Proceedings of the National Academy of Sciences, confirms previous models showing that competition
between species slows their expansion into new territories over multiple generations.
"The experiment shows how interspecies competition can put certain species
at greater risk of extinction," said Geoffrey Legault, lead author of
the study, who conducted the research while earning his doctoral degree
in ecology and evolutionary biology at CU Boulder. "It has enabled us
to improve the ecological models, and that helps us to make better
predictions about nature." The researchers found that competition
between species sets the boundary where species expand their ranges,
providing support for including interspecies competition in ecological
models and studies that monitor, forecast or manage these changes in
the natural world.
To achieve this new finding, the researchers used two species of a small,
but resilient insect: the flour beetle.
Flour beetles have been studied since the early 1900s and are a model
organism in ecology. In the same way that fruit flies are used as a
model organism for studying genetics, flour beetles can represent the fundamental ecology of most organisms and their responses in the lab can
be applied to larger ecological trends and patterns in the natural world.
==========================================================================
In nature, these tiny creatures live on the ground in the leaf litter
and in the bark of trees. While inconspicuous to us, they are common
across the world.
In the lab, the researchers lined up a series of 1.5 inch-long plexiglass
boxes joined by holes, which they could open and close like fences. The
two species of flour beetles were born into opposite ends of this lineup,
then observed as their populations expanded across the landscape and
competed with each other.
"It's a microcosm of the larger natural world that allows you to focus
in on the core processes of birth, death and movement," said Brett
Melbourne, senior author on the study and associate professor of ecology
and evolutionary biology.
Product pest and model organism Upon entering Melbourne's laboratory,
you might think you are in a bakery - - not a space where scientific experiments are conducted. There is a dusting of flour everywhere and
much of the equipment is more what you'd find in a bakery than a lab.
==========================================================================
"We even sift the flour like you're supposed to when you're baking
something," said Legault, currently a postdoctoral fellow at the
University of British Columbia.
Flour is both the flour beetles' habitat and their food source -- but
it's also a high-demand human food product. The beetles are considered a
major stored product pest, as they can get into not only your cupboards,
but grain silos and flour mills. As a result, many studies about these
insects focus on exterminating them.
But for the researchers, these food pests are perfect for conducting
tightly controlled experiments. As the beetles have a short life cycle, observing their populations across many generations can be done within
a year.
Yet the work is still intensive. In the year of the experiment, 24 CU
Boulder undergraduates assisted Legault and Melbourne in counting more
than a million beetles.
Climate change and changing habitats For Melbourne, this research is
especially critical in relationship to climate change.
"One way that species are experiencing climate change is that their
habitat is moving: It's either going up mountain sides or it's moving
toward the poles," said Melbourne.
In many parts of the world, the pace at which habitats are moving in
these northern and upward directions across the globe is more than
a kilometer per year, according to Melbourne. That is really fast,
especially for species with limited ability to change where they live.
Predictions on how well a species will survive due to climate change
moving their habitat often focus on single, individual species. But
as many species migrate to new areas, they will encounter established
species that already live there. Because the two species may rely on the
same food sources or other resources, the survival of both is threatened.
"These kinds of species interactions could be super important for the
long-term persistence or extinction of species in response to moving
habitats," Melbourne said.
Additional authors on this paper include Matthew Bitters in the Department
of Ecology and Evolutionary Biology at CU Boulder; and Alan Hastings of
the University of California and Santa Fe Institute.
========================================================================== Story Source: Materials provided by
University_of_Colorado_at_Boulder. Original written by Kelsey
Simpkins. Note: Content may be edited for style and length.
========================================================================== Journal Reference:
1. Geoffrey Legault, Matthew E. Bitters, Alan Hastings, Brett
A. Melbourne.
Interspecific competition slows range expansion and shapes range
boundaries. Proceedings of the National Academy of Sciences, 2020;
202009701 DOI: 10.1073/pnas.2009701117 ==========================================================================
Link to news story:
https://www.sciencedaily.com/releases/2020/10/201019145549.htm
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