• Satellite imaging to map groundwater use

    From ScienceDaily@1337:3/111 to All on Thu Oct 1 21:30:42 2020
    Satellite imaging to map groundwater use in California's central valley
    Satellite data reveal variability in intensity of groundwater use for different crops, a boon for irrigation policymaking across the state

    Date:
    October 1, 2020
    Source:
    University of California - San Diego
    Summary:
    Researchers report in a new study a way to improve groundwater
    monitoring by using a remote sensing technology (known as InSAR),
    in conjunction with climate and land cover data, to bridge gaps
    in the understanding of sustainable groundwater in California's
    San Joaquin Valley.



    FULL STORY ========================================================================== Researchers at the University of California San Diego report in a new
    study a way to improve groundwater monitoring by using a remote sensing technology (known as InSAR), in conjunction with climate and land cover
    data, to bridge gaps in the understanding of sustainable groundwater in California's San Joaquin Valley.


    ========================================================================== Their work could be revolutionary for managing groundwater use in
    agricultural regions around the world, as groundwater monitoring and
    management have been notoriously difficult to carry out due to lack of
    reliable data.

    The satellite-based InSAR (interferometric synthetic aperture radar)
    is used to make high-resolution maps of land surface motion in space
    and time, including measurement of subsidence (or sinking). Subsidence
    can occur when large amounts of groundwater are removed from underground stores, called aquifers.

    The study, published in the journal Environmental Research Letters,
    took advantage of the incredibly fine-scale resolution of InSAR to
    evaluate subsidence patterns according to crop type, revealing surprising results. For example, despite reports of high water consumption by fruit
    and nut crops in California, the crop types with the greatest rates of subsidence, and by association the greatest rates of groundwater use,
    were field crops such as corn and soy, followed by pasture crops like
    alfalfa, truck crops like tomatoes, and lastly, fruit and nut crops like almonds and grapes.

    "Our initial hypothesis was that fruit and nut crops would be associated
    with some of the highest rates of subsidence, but we found the opposite,"
    said study lead author, Morgan Levy, an assistant professor with a joint appointment with UC San Diego's Scripps Institution of Oceanography and
    School of Global Policy and Strategy.

    Because displacement is a response to groundwater storage change in
    locations with varying geology, soils and vegetation, the interpretation
    of InSAR varies across locations, unlike satellite measurements of
    climate that have the same interpretation in any location. Therefore,
    InSAR must be combined with other sources of geophysical data to achieve location-specific insight into groundwater use.



    ==========================================================================
    By combining InSAR with other land surface datasets including land cover, potential evapotranspiration (a measure of plant water demand), and the location of surface water supply networks, UC San Diego researchers
    found that between 2015 and 2017, subsidence occurred at much higher
    rates in irrigated cultivated land compared to undeveloped land, and in
    dry surface water-limited years relative to wet years.

    Over the study period, there was a median 272 millimeters (or 16 inches)
    of total cumulative subsidence for field crops (like corn and soy),
    and a dry water year subsidence rate of 131 millimeters (5 inches)
    per year. For fruit and nut crops, (like almonds and grapes) there was
    a median 62 millimeters (2.5 inches) of total subsidence over the study
    period, and a dry water year subsidence rate of 31 millimeters (1 inch)
    per year.

    "The outcome might be explained by two things. First, on average fruits
    and nuts require less water physiologically, compared to field and
    pasture crops.

    Second, field and pasture crops tend to use irrigation methods that are
    less efficient and higher-volume than those used by fruit and nut crops,"
    Levy said.

    "However, fruits and nuts may still consume greater total volumes of
    water because they occupy more land area, even if their groundwater
    use intensity is less." Methods and findings from this research could
    be used to support the state's ongoing effort to prevent overdraft of groundwater aquifers. Groundwater is a critical resource both nationally
    and globally: In the U.S., groundwater is a source of drinking water for roughly half of the population, and constitutes the largest source of irrigation water for agriculture. Irrigation accounts for approximately
    70 percent of total U.S. groundwater withdrawals, and California has
    the highest rates of groundwater pumping in the nation.

    "Our findings indicate that in the Central Valley, the costs and
    benefits of transitions away from field crops and towards fruit and
    nut crops in recent years are more complex than typically assumed,"
    Levy added. "Our results suggest the possibility that transitions to
    fruit and nut cultivation might be desirable, at least from a groundwater sustainability perspective, although more research is needed to confirm
    this." Global potential to advance groundwater monitoring and management


    ========================================================================== California is an example of a semi-arid and irrigation-dependent climate
    for agriculture. Coordinated efforts from the UC San Diego team of climate scientists and geophysicists to link subsidence, groundwater and surface
    water use, and crop production data across comparable time and space
    scales has tremendous potential to advance groundwater monitoring and management in agricultural regions in other parts of the world, said
    the authors.

    In the San Joaquin Valley during wet years, farmers may receive up to 100 percent of their surface water allocations, while in extremely dry years,
    they may receive none. When surface water supplies are unavailable,
    farmers mine groundwater. Thus, groundwater has become increasingly
    important under climate change, as California and many parts of the world
    have experienced surface water shortages. However, excessive pumping
    does occur, even in relatively wet years. And, aquifers can run out.

    In 2014, California passed legislation mandating a gradual, locally led
    shift towards sustainable use of groundwater -- the resource on which 85 percent of its population and much of its $50-billon agriculture industry
    rely. The data from InSAR can be critical to the state's efforts to
    perform effective monitoring and management in response to climate change.

    While the legislation has encouraged local agencies to begin to use InSAR
    for documenting land subsidence, uses of InSAR for direct monitoring of groundwater use are early in their development. The UC San Diego research efforts provide an example of how water managers might use satellite
    data sources, including InSAR, to directly monitor local relationships
    between subsidence, groundwater pumping and crop portfolios.

    "The promise of InSAR lies in our ability to combine it with other sources
    of geophysical and social data to answer water policy-relevant questions,"
    Levy and co-authors wrote. "We provide a preview of the power of such a synthesis, demonstrating that spatial patterns of subsidence and their relationship to agricultural cultivation and associated water demand are
    clear and robust." They concluded, "Our findings suggest that policy
    levers supporting sustainable groundwater management might benefit from consideration of the groundwater use intensity of crop selection, not
    only the difficult-to-define sustainability of groundwater extraction
    volumes over groundwater aquifer boundaries that remain uncertain and
    that are costly to delineate."

    ========================================================================== Story Source: Materials provided by
    University_of_California_-_San_Diego. Note: Content may be edited for
    style and length.


    ========================================================================== Journal Reference:
    1. Morgan C Levy, Wesley R Neely, Adrian A Borsa, Jennifer A
    Burney. Fine-
    scale spatiotemporal variation in subsidence across California's
    San Joaquin Valley explained by groundwater demand. Environmental
    Research Letters, 2020; DOI: 10.1088/1748-9326/abb55c ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2020/10/201001113646.htm

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