In Australia, instead of paying per topping, you have a log menu of different combinations "Capriciosa, Napolitana, Supreme, Hawaiian,
Aussie, Formaggi,", etc. You can find a good large pizza for under $20 AUD easily.
Botanically, the edible tomato is a fruit. One of pizza's salient
Botanically, the edible tomato is a fruit. One of pizza's
salient feature is the tomato sauce. So.. everyone has already
accepted fruit on their pizza. ;)
I know ;) But it is by culinary standards a vegetable, due to the taste pallet.
I'm going to go with the culinary definition here.
[...] We have a "Canadian" pizza here that typically comes
with pepperoni, bacon crumble & mushrooms. Not sure what
makes it Canadian, but it is yummy.
[...] We have a "Canadian" pizza here that typically comes
with pepperoni, bacon crumble & mushrooms. Not sure what
makes it Canadian, but it is yummy.
It's probably the bacon. There is probably a variety with an
added hint of maple syrup too.
Nightfox wrote to The Millionaire <=-
It seems weird that pizza tends to be really expensive. Many places charge around $2.00 per extra topping, which seems steep. And there
was one time when I wanted to try a local pizza place and get a large pizza, but I saw they would have wanted to charge around $30 for it.
It seems steep when you could instead go to a place like Papa Murphy's
and get a similar pizza for around $15-$17 (although you do have to
cook theirs at home).
boraxman wrote to Nightfox <=-
In Australia, instead of paying per topping, you have a log menu of different combinations "Capriciosa, Napolitana, Supreme, Hawaiian,
Aussie, Formaggi,", etc. You can find a good large pizza for under $20 AUD easily.
Mine are:
Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, Ham, Salami, Italian Sausage.
$ The Millionaire $
Warpslide wrote to boraxman <=-
On 27 Mar 2022, boraxman said the following...
In Australia, instead of paying per topping, you have a log menu of different combinations "Capriciosa, Napolitana, Supreme, Hawaiian,
Aussie, Formaggi,", etc. You can find a good large pizza for under $20 AUD easily.
What comes on an "Aussie" pizza? We have a "Canadian" pizza here that typically comes with pepperoni, bacon crumble & mushrooms. Not sure
what makes it Canadian, but it is yummy.
Ogg wrote to boraxman <=-
Hello boraxman!
** On Sunday 27.03.22 - 21:52, boraxman wrote to Ogg:
Botanically, the edible tomato is a fruit. One of pizza's
salient feature is the tomato sauce. So.. everyone has already
accepted fruit on their pizza. ;)
I know ;) But it is by culinary standards a vegetable, due to the taste pallet.
I'm going to go with the culinary definition here.
I don't know what you are thinking when the standard you
mention is a culinary one. But I learned that the "is it a
fruit, is it a vegetable" debate stems around which part of the
MEAL the plant is used. If the plant is part of the main mean,
then it is vegetable. If it is part of a dessert, then it is a
fruit.
Humans (or the culinarian variety) didn't like the idea of
eating fruits as a main meal, so they simply referred to main-
meal plants as veggies. The term vegetable is simply made up to
delude oneself.
But it still does not change the tomato's botanics as a fruit.
So.. when you order a standard pizza, it comes with the tomato
fruit sauce! :D
poindexter FORTRAN wrote to boraxman <=-
boraxman wrote to Nightfox <=-
In Australia, instead of paying per topping, you have a log menu of different combinations "Capriciosa, Napolitana, Supreme, Hawaiian,
Aussie, Formaggi,", etc. You can find a good large pizza for under $20 AUD easily.
Yeah, but it'd be cold by the time it gets to California. :)
In Australia, instead of paying per topping, you have a log menu of different combinations "Capriciosa, Napolitana, Supreme, Hawaiian, Aussie, Formaggi,", etc. You can find a good large pizza for under $20 AUD easily.
What are your favourite toppings on your pizza?
What are your favourite toppings on your pizza?
Pizzas are like children. How can you pick favourites?
They're all my favourite.
Except onions. They can get off at the next bus stop.
MeaTLoTioN wrote to JoE DooM <=-
Except onions. They can get off at the next bus stop.
What? Onions are amazing!
JoE DooM wrote to The Millionaire <=-
What are your favourite toppings on your pizza?
Pizzas are like children. How can you pick favourites?
I can't fathom people that have very specific lists of items to place on pizzas and another list of items to avoid AT ALL COSTS.
What are your favourite toppings on your pizza?
Pizzas are like children. How can you pick favourites?
They're all my favourite.
Except onions. They can get off at the next bus stop.
What? Onions are amazing!
The Millionaire wrote to All <=-
Which do you prefer? A square pizza or a pizza cut triangular instead?
Which do you prefer? A square pizza or a pizza cut triangular instead?
Which do you prefer? A square pizza or a pizza cut triangular instead?
Which do you prefer? A square pizza or a pizza cut triangular
instead?
What the! If you want a triangle pizza just cut your square one on the diagonal.
What are your favourite toppings on your pizza?
What are your favourite toppings on your pizza?
What are your favourite toppings on your pizza?
$ The Millionaire $
What are your favourite toppings on your pizza?
Mine are:
Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, Ham, Salami, Italian Sausage.
Usually I like pizza with plenty of toppings on it. Usually, something like what restaurants call a "combination" pizza - but specifically, I usually like a pizza that has sausage, salami (and/or pepperoni), onion, green pepper, black olives, and mushrooms.
Depending on my mood, sometimes I also like a Hawaiian style pizza (pineapple and what we'd call Canadian bacon in the US).
Re: Pizza
By: The Millionaire to All on Fri Mar 25 2022 06:20 pm
That sounds like my kind of pizza. :)
Nightfox
--- SBBSecho 3.15-Win32
* Origin: Digital Distortion: digdist.synchro.net (21:1/137)
That sounds like my kind of pizza. :)
It's the house special plus three extra toppings. :-)
It seems weird that pizza tends to be really expensive. Many places charge around $2.00 per extra topping, which seems steep. And there was one time when I wanted to try a local pizza place and get a large pizza, but I saw they would have wanted to charge around $30 for it. It seems
The "Combination" type is my favourite too. Anchovies are
also nice, but pineapple doesn't belong on pizza.
-------
And the LORD did sayeth unto Japheth, "Why didst thou
forsake the memory of the Romans and put pineapple on thy
Pizza?". And Japheth did hide his face in shame, because he
knew that fruit on Pizza was an abomination unto the LORD.
[...]
Botanically, the edible tomato is a fruit. One of pizza's
salient feature is the tomato sauce. So.. everyone has already
accepted fruit on their pizza. ;)
It's the house special plus three extra toppings. :-)
It seems weird that pizza tends to be really expensive. Many places charge around $2.00 per extra topping, which seems steep. And there was one time when I wanted to try a local pizza place and get a large pizza, but I saw they would have wanted to charge around $30 for it. It seems steep when you could instead go to a place like Papa Murphy's and get a similar pizza for around $15-$17 (although you do have to cook theirs at home).
Then there's also Mod Pizza, where you can buy an individual pizza and
it costs the same price with whatever toppings you want on it.
The "Combination" type is my favourite too. Anchovies are
also nice, but pineapple doesn't belong on pizza.
-------
And the LORD did sayeth unto Japheth, "Why didst thou
forsake the memory of the Romans and put pineapple on thy
Pizza?". And Japheth did hide his face in shame, because he
knew that fruit on Pizza was an abomination unto the LORD.
[...]
Botanically, the edible tomato is a fruit. One of pizza's
salient feature is the tomato sauce. So.. everyone has already
accepted fruit on their pizza. ;)
Nigel Reed wrote to apam <=-
Sorry, but Domonos is the worst pizza on the planet. I tried it back in England in the 90's when I lived there and almost gagged. For a laugh I tried it here in Dallas a year or so ago...it was still nasty. Support your local pizzeria.
Here we have a Pizza Inn. Technically a chain but it has become a local fixture over the years and I they have a drive-up window so I can get a pizza
with minimum contact. There is also a local place called Linney's. The
Rushfan wrote to Blue White <=-
I think I remember Pizza Inn from travelling through Florida and
Georgia many years ago, is this the same chain? (regional?)
The Godfather wrote to poindexter FORTRAN <=-
Right? Great pizza. They say it's the water and I believe them. There are even bagel places out here that try to replicate a New York bagel
.. they just can't get the dough right, ever. I do miss the west and
the west coast for Mexican food though, the best I've ever had. Here
in Indiana they throw pizza sauce on burrito and call it spicy. Uhg.
We did have a Chewy's open here, which is a non so good chain that
serves Southwestern style Mexican food .. so I can at least eat there
if not in the mood to make the food from scratch.
Adept wrote to The Godfather <=-
HOWEVER, after having Chicago Pizza (In Chicago) and New York Pizza (almost every year, in New York) as many times as I have, there just
isn't much to compare. They are the best. I sure hope I don't start an East coast pizza war .. thats all I have to go by...
I assume that about the only thing more likely to be argued about in
the pizza world is whether or not it's reasonable to put pineapple on a non-dessert pizza.
Putting pineapple on any pizza is blasphemous.
--- ENiGMA 1/2 v0.0.12-beta (linux; x64; 12.13.1)NuSkooler
Xibalba BBS @ xibalba.l33t.codes / 44510(telnet) 44511(ssh)
ENiGMA 1/2 BBS WHQ | Phenom | 67 | iMPURE | ACiDic
You are in the Indianapolis area, right? There used to be a pizza place inBrownsburg called Racer's. I only went there once when it was called that. The pizza was not bad. Pictures of Indy 500 cars and drivers everywhere.The next May, it was called Adriatic Pizza. It had been sold to some folksfrom the coast of the former Yugoslavia. The pizza during those 2-3 Mayswas awesome!
I am wondering, do you have any "Mexican" places there that are run by realMexicans or South Americans? We have a few of those here in Central KY andthey are the best ones. I did visit a Mexican place over on Shadeland orSW Avenue when I was up there for a conference in 2017. It was not bad. Ihad a margarita or two so my taste buds might have been a little friendlierthan they might have been otherwise. :)
Twas Monday, November 23rd when Blue White said...
Putting pineapple on any pizza is blasphemous.
This is important and people need to pay attention :)
Blue White wrote to Adept <=-
Putting pineapple on any pizza is blasphemous.
Golly, I spend a few hours away and come back to some serious global news :)
I'm not going to let my youngest daughter know else she'll never eat Pizza again :)
--- ENiGMA 1/2 v0.0.12-beta (linux; x64; 12.13.1)NuSkooler
Xibalba BBS @ xibalba.l33t.codes / 44510(telnet) 44511(ssh)
ENiGMA 1/2 BBS WHQ | Phenom | 67 | iMPURE | ACiDic
better then most Mexican places in town. I'm sure you know what I'm talking about as to the red sauce most places in Indiana put on their burritos .. tastes like pizza sauce to me. But there are some great
NuSkooler wrote to Blue White <=-
Twas Monday, November 23rd when Blue White said...
Putting pineapple on any pizza is blasphemous.
This is important and people need to pay attention :)
Putting pineapple on any pizza is blasphemous.
This is important and people need to pay attention :)
I'm not going to let my youngest daughter know else she'll never eat
Pizza again :)
I am familiar with that type of sauce. Restaurants also use it here, but often also have an option or order (or add) something more "authentic" forthose that want it. :)
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