Blue White wrote to poindexter FORTRAN <=-
I agree.  The new model you explained with the shared desks sounds a little counter-intuitive to what is going on right now, even with the disinfecting at the beginning and end of each shift.
 A lot of space planners are loathe to design a space with the proper
 amount of desks for the number of people allowed. They're rather
 design for full capacity and block out unusable spaces.
 With the guarantee of flexible work-from-home arrangements, hoteling
 is the only way to practically do it without leaving desks unused 3
 days a week. Which equals $$$ spent on real estate that could go
 elsewhere.
That is always nice.  I bring my lunch to work, when we were "at work," and always tried to sit outside to have lunch.
 I used to walk 30 minutes and bring a lunch back to my desk for the
 remainder of my lunch break. I miss that.
... State the problem as clearly as possible
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